The irish food book of its generation it is both a personal story of chef patron ross lewis his co proprietor and maitre d extraordinaire martin corbett and all involved with this remarkable and much loved restaurant and the story of irish food and its recent development. He opened up a world of spices for me which have a very real and historical relevance to british and irish food since the beginning of chapter one i have tried to look at food with an open mind and coloured in the pictures of flavour and texture through a slow progression of self development. Chapter one an irish food story by ross lewis john and sally mckennas guides all the best places to eat shop and stay in ireland a local guide to local places first things first an irish food story is a captivatingly beautiful work of art. Chapter one is an irish story it has grown from humble beginnings with a sense of integrity warmth irish spirit but not one compromise on quality ross lewiss talent is undeniable and he has always championed irish artisan producers and irish cooking
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